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Savor Aromatic Brews: Shiso Leaf Tea for Unique and Refreshing Infusions Shiso leaves tea Herbal tea produced from dried leaves of the Perilla frutescens plant possesses a strong aroma, unique flavor, and several health benefits. The multi-use plant perilla goes by several names in Asian medicine and cuisine, including zisuye (Zi Su Ye), shiso, purple mint, beefsteak plant, and Beefsteak Plant. With this 100-gram offering, you may explore the culinary and therapeutic advantages of Perilla leaf tea. We will go into the process of creating this unique herbal tea, as well as its benefits and potential uses. Ideal for Brewing and Drinking | Shiso Leaf Beefsteak Plant Purple Mint Tea Collecting Dried Perilla Leaf Tea Perilla is a mint family member with attractively colored leaves that are either totally purple on top and green or purple on the underside. The aromatic leaves natural herbs impart a complex flavor that includes not just basil but also mint and a hint of spice. In traditional Asian medicine, perilla is highly regarded for its ability to heal a variety of ailments, including gastrointestinal issues and the common cold. Benefits of Health One explanation for the health advantages of Perilla Leaf Tea is its richness in antioxidants, flavonoids, and rosmarinic acid: As far as digestive health is concerned, the tea is supposedly able to settle an upset stomach and increase appetite. The immune system is strengthened by the combination of perilla leaves' abundance of vitamin C and flavonoids.

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